Terpenes
Comparable to essential oils, terpenes are the main compounds responsible for the aromas and flavours of the cannabis plant: fruit, skunk, cheese, citrus and so on. More than 100 cannabis terpenes have been identified. They are mostly found in the trichomes and therefore in the flowers. Cannabis plants produce odours as a defence mechanism against insect pests and animals and as a way to attract pollinating insects.
While the terpene profiles of cannabis plants are complex and a given variety may produce several different terpenes, typical profiles can still be described. Here are the most common:
Caryophyllene
Also found in pepper and basil, its spicy aroma is similar to those of cinnamon and cloves.
Myrcene
Also found in citronella, thyme and hops, it gives a peppery, spicy note to beer.
Bisabolol
Very present in chamomile, it is quite aromatic. Floral aromas with lemon and spice notes dominate.
Cedrene
Its fresh aroma is recognizable as that of cedar. Can sometimes smelllool slightly sweet.
Nerolidol
Found in jasmine, citronella and ginger, its aromas tend to fruity and woody.
Farnesene
Very present in apple peels, it is distinguished by its predominant aroma of green apple, accompanied by notes of wood and earth.
Entourage effect
Three types
of cannabis
Indica, Sativa and hybrids: what’s the difference? learn more about cannabis species and hybrids and their many strains.
The effects
of cannabis
Relaxing, stimulating and mood-altering: cannabis can have effects that are pleasant or undesirable. Learn what causes the effects and determines how intense they are and how long they last.
Assistance
resources
Are you or a friend or family member dealing with a problem related to cannabis use? Several assistance resources are available to you. Take advantage of them!